At DRIFTHOUSE by David Burke you will find our menu features American plates as a reflection of chef David Burke’s contemporary approach to cooking, with a nod to elevated local area classics.
Fresh baked pop-overs, seasonal starters and signature table-shares like the bacon clothesline and chorizo & octopus kebabs are fan faves.
Patented Salt-Aged steaks and hand-cut pastas are "shore to please". Dive into a west coast oyster and enjoy a 3lb. Lobster right from our tank-to-your-table. Finish with a mouth-watering dessert, made in-house by our very own pastry chef Stuart.
We've taken our beverage program to the next level by partnering with local farms, distilleries and breweries right here on the Jersey Shore. Barrel-aged cocktails are next on the list of things to pour and our boutique wine list evolves with every sip.
DRIFTHOUSE by David Burke and the newly opened Nauti Bar at the Driftwood Cabana Club truly offers a beautiful, flavorful and memorable experience.
VOTE DRIFTHOUSE FOR THE 2020 NEW JERSEY RESTAURANT POLL! CLICK HERE