Drifthouse Restaurant is the newest culinary experience from celebrity Chef David Burke, in partnership with the Stavola Family. The New American restaurant is located on the second level of the Driftwood Cabana Club offering superb views of the Atlantic Ocean and sunset views over the Shrewsbury River. Drifthouse will be open year round to the public; dinner is served daily with a happy hour at the bar and lounge. Drifthouse will also offer a private dining room and, in season, outdoor deck dining. The kitchen is led by Executive Chef Robert Burke, David’s brother.